September 26, 2007

Colorado Belle’s Boiler Room Brew Pub Brimming with New Menus and Entertainment.

Laughlin, Nev. – Under the direction of renowned Las Vegas Chef Michael Demers, Colorado Belle’s Boiler Room Brew Pub is serving up a sensational new menu for lunch and dinner. “Our new menu items pair well with the signature beer we brew on premise, adding a new dimension in flavor to the restaurants fare,” said Chef Demers.

The restaurant, which offers a nautical theme of steel and copper reminiscent of “20,000 Leagues Under the Sea,” opens at 11am daily for lunch time diners who are now able to feast on a variety of salads, sandwiches, gourmet burgers and a tasty list of new appetizers including Beer Mussels—steamed fresh black mussels in golden ale with soft garlic, butter, Dijon mustard, saffron and sea salt, served with the Boiler Room’s homemade Pretzel Loaf. Pizza is also on the menu and made from scratch in the eatery’s wood-fired brick oven. Dinner is presented from 4pm nightly offering mesquite-grilled steaks, fresh seafood specials and a flavorful array of new pasta dishes. “We’ve put a twist on some old favorites for lunch and dinner,” Chef Demers says but adds, “Save room for one of our amazing new signature desserts like the Fried Candy Trio.”

The room takes on a steamier ambience every Thursday, Friday and Saturday at 10pm when celebrity DJs spin a variety of music from classic rock to current hits. The local buzz is already saying that the Boiler Room at the Colorado Belle is THE place for after hours entertainment.